Kamut wheat, Khorasan flour

Kamut wheat, Khorasan flour "has more proteins, lipids, vitamins, minerals and amino acids than common wheat" (draxe.com) Kamut wheat, Khorasan flour "is higher in protein, amino acids, vitamins (vitamins B1, B2, E, and niacin) and many minerals, especially selenium, zinc, potassium, iron, phosphorus, and magnesium compared to modern wheat." (omfoods.com) Kamut wheat, Khorasan flour can replace ordinary wheat in baking. Kamut is twice as large as regular wheat and it's botanical name is Triticum turgidum subsp. turanicum "Today, it is only produced in the United States and Western Canada" organicsbylee.com

By Carl Grinde | January 15 2024
Updated January 15 2024


Kamut wheat flour health benefits
Kamut wheat or Khorasan flour supports heart health, thyroid health, and brain health, is rich in protein and fiber, aids digestion, improves diabetes, boosts immune system, prevents common cold, help maintain stable blood sugar levels and has antioxidant properties.
nutrimill.com
draxe.com
nature.com
omfoods.com
healthifyme.com
thedailyeco.com
organicfacts.net

"Simply changing the diet from modern to ancient wheat may improve the health of those who suffer from chronic disease."
naturalmedicinejournal.com

"Our study provides evidence that a substitution diet with KAMUT® khorasan wheat products can reduce some markers associated to the development of type-2 diabetes compared to a diet of modern wheat."
pubmed.ncbi.nlm.nih.gov

Kamut pasta
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Kamut flour
Buy Kamut flour here